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Some Aspects of Food Production and Farm Labor Sources (page 4 of 7)
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Title
Some Aspects of Food Production and Farm Labor Sources (page 4 of 7)
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typescript
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In his report Ralph C. Benedict outlines what he believes to be the two crucial factors in increased farm production: available labor and price return on crops. He sites sources of farm labor suggested in the press and gives an outline of a program for using city youth as farm workers. Page 4 (of 7), 1943.
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